Skip to main content
Epicurious

Stir-Fried Phở Noodles With Beef

StirFried Pho Noodles With Beef in a bowl.
Photo by Pham Bich Phuong

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Editor’s note: Anaïs Ca Dao van Manen recommends this all-purpose seasoning for its savory taste.

See Related Recipes and Cooking Tips

Read More
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Zaru Soba (Cold Buckwheat Noodles)
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.