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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives. For more, visit bonappetit.com

Corned Beef Sandwiches with Pickled Cabbage

Salt-and-vinegar chips and Guinness will turn this into a pub dinner.

Chicken Breasts with Fontina and Prosciutto

For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate.

Fresh Pineapple Trifles with Orange-Coconut Cream

Even easier: Buy fresh pineapple that's already been peeled.

Pear Wedges with Prosciutto and Mint

In this riff on melon and prosciutto, very ripe pears give the juiciest, most delicious result.

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick.
The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Crispy Tilapia Fillets with Fennel-Mint Tzatziki

The product: Rich yogurt with great flavor.
The payoff: No need to drain regular yogurt.