The Editors of Epicurious

Alcohol-free cocktails aren’t just for Dry January.

A little something sweet doesn’t have to be a project.

Our best cod recipes will give your go-to salmon dish a run for its money.

Because no one wants a hot martini.

Serve these simple cakes at brunch or keep them around for snacking all week long.

These are the Mexican recipes—and meals inspired by Mexican cuisine—that we keep coming back to.

We heard you like cake.

Our best eggplant dishes include crispy fritters, hearty salads, and plenty of creamy dips.

We've waited all year for this moment.

What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).

Making delicious cocktails doesn’t have to be fussy.

Classic Caprese is delicious, but we've got other tomato salad recipes, too.

It's hard to beat a dessert that doesn't leave your kitchen looking like a disaster zone.

Get these low- and no-cook recipes in your summer rotation.

These make-ahead grain salad recipes can go wherever you go. Pack these farro, bulgur, rice, and quinoa salads for picnics or serve them at a barbecue.

These ice cream cake recipes are the secret to ice cream cakes that taste way better than the store-bought kind.

When you don't feel like having a cookie but you still want to bake, these savory baking recipes—including tender biscuits and a no-knead focaccia—will do the trick.