European

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.