Lamb Chops With Agrodolce Glaze, Walnuts, and Feta

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook at home. They’re usually easy to find and cook up quickly and beautifully on the grill. And because these ones are coated with a sweet-and-sour (“agrodolce” in Italian) glaze, you don’t have to worry about cooking them perfectly—a little extra time on the grill will only make them more sticky, caramelized, and delicious.