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Epicurious

Green Chutney Chicken

5.0

(1)

Boneless chicken thighs marinated in green chutney and broiled on a platter with red onions radishes and sliced...
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra Massillon

A surprisingly spare set of ingredients inspired by Indian hariyali tikka deliver big punchy flavor and vibrant color to chicken thighs. Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness. Try it with the serrano as written. The prickle of heat is welcome against the sour cream and natural richness of chicken thighs.

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