Skip to main content

Air-Fryer Chicken Tikka

5.0

(3)

Air fryer chickn tikka on a platter with vegetables and naan
Photograph by Scott Semler, Food Styling by Rebecca Jurkevich, Prop Styling by Maggie DiMarco

With its capacity for channeling intense dry heat into a small cooking environment using a built-in fan, an air fryer functions almost like an indoor grill, good for quickly getting color and char on whatever is added to the basket. In this recipe, chicken thighs gussied up with curry powder, lots of fresh aromatics, and a dollop of yogurt taste uncannily similar to chicken tikka from a tandoor, the clay oven traditionally used to cook kebabs.

Read More
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.