European
White Pizza With Shaved Veg and Pesto
This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
Pasta Carbonara with English Peas
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly sliced sugar snap peas.
Eggs Benedict With Blender Hollandaise
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Make This Magical One-Pot Pasta Primavera for Dinner Tonight
This genius pasta cooking hack lets you cook everything together in one pot—no draining necessary!
One-Pot Pasta Primavera with Shrimp
This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
Raw Artichoke Salad with Celery and Parmesan
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Madeleines With Lavender Honey
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Don't Toss That! How to Cook Spinach Root Crowns
Next time you buy a bunch of mature spinach with the roots still attached don't throw those ends away—they're a #wasteless delicacy all in themselves.
The Fastest, Fanciest Shrimp Dinner You Can Make Without a Recipe
This Italian-American classic puts dinner on the table in 10 minutes, no recipe required.
How to Master Brown Butter
For Week 1 of our Kitchen Olympics, we're covering the essentials. Here's how to make flawless brown butter.
How to Make Crispy Chicken Cutlets Without a Recipe
Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.
Make Any Kind of Meatball Without a Recipe
Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.
Pasta with Ramp Pesto and Guanciale
Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
The Best Meat Sauce You Can Make Without a Recipe
Italian nonnas don't follow recipes when they make ragù, and you won't have to either once you learn this simple technique.
6 Things You Can Cook Alla Parmigiana Without a Recipe
Master this basic technique, and you'll be making perfect veal, pork, eggplant and zucchini parmesan, too.
Easy Fruit Tart With Pecan Cookie Crust
Here, lemon curd-spiked whipped cream fills an easy press-in crust. Sprinkle berries on top for a simple finishing touch, or arrange sliced fruit in a rose-like pattern for a stunning presentation.
Buttered-Pecan French Toast
Buttery, eggy brioche makes this French toast extra-decadent, but Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
28 Fast Dinners From Our Food Editor's Kitchen
Well-rounded, super-fast dinners that come together in about the time it takes to speed through a TV show on Netflix.
Buttermilk Beer Beignets
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.