European
Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest
This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.
Baked Stuffed Shells
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
16 Briticisms from The Great British Baking Show, Defined
Bring on the puds and baps—hold the soggy bottoms.
19 Delicious Lasagna Recipes
The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
Lamb Chops with Grilled Scallion Sauce
Mix chopped grilled scallions and jalapeño with fresh basil for a zesty, spicy, smoky sauce to spoon over charred lamb chops and store-bought polenta. Bonus: stir in a little yogurt and that sauce becomes a dressing for the accompanying salad.
Grand Aioli
This classic French dish is summer dining at its finest: no utensils required and it pairs very well with chilled rosé.
How to Master the French-Style Omelet
Learn how to make a classic French omelet, and you'll never go back to the dry American version.
This French Summer Dinner Party Involves a Lot of Mayonnaise
Make le grand aioli (aka aioli served with lots of things to dip in it) your new favorite easy, festive, tres chic way to entertain this summer.
The One-Ingredient Fancy Sauce You Can Make...in the Microwave!
Brown butter makes everything more delicious—here's the simplest, most foolproof way to make it.
Heirloom Tomato Salad with Feta Dressing
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Lamb Gyro
Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi.
Spaghetti al Pomodoro from the Chefs at Eataly
Recipe Adapted From: 'How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food' by Oscar Farinetti
How to Master Caramelized Onions
Follow our guide to making flawless caramelized onions every time, and they will become an essential condiment to keep in your fridge.
Charred Asparagus With Citrus Bagna Cauda
The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.
Edible Cookie Dough
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe to eat as is.
Provencal Chicken with Tomatoes, Olives, and Basil
Serve with some crusty bread.
How a Tiny Italian Grocery Store Has Stayed in Business in NYC For Over 100 Years
Even after a big chain supermarket moved in across the street.
14 Recipes for Easier-Than-You-Think Italian Ice Cream
The Italian dessert Semifreddo means "semi-frozen." It doesn't require an ice cream maker yet is equally cool, creamy, and satisfying.
Sheet-Pan Brownie Thins
These sheet-pan brownies don't require any special equipment. The batter gets spread into a thin layer yielding rich, chewy brownies that are about 1/4-inch thick.