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Epicurious

Sheet-Pan Brownie Thins

4.2

(40)

Side view of thin walnutstudded brownie squares stacked nine pieces high.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about ¼-inch thick—perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.

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