Electric Mixer

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Fluffier, fresher, and fancier than anything from a tub or can.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

These hearty monster cookies have it all for nursing parents.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

Remember that tin of Danish butter cookies you used to love? These are better.

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.