Epicurious Cookware
The Whole Set
Congratulations! You just bought an 11-piece cookware set from Epicurious, available exclusively at JC Penney. Here are six of our favorite recipes to get you going in the kitchen.
Christopher Testani1/6Orecchiette Carbonara with Charred Brussels Sprouts
The crisp-tender texture of these brussels sprouts adds something extra to this crowd-pleaser.
Gentl & Hyers2/6Bucatini with Tomato, Guanciale, and Chile
Pancetta and Pecorino are the subtle superstars of this winning dish.
Christina Holmes3/6Creamed Swiss Chard with Lemony Breadcrumbs
Make the most of winter greens with this warm and filling plate of goodness.
Photo by Romulo Yanes4/6Summer Tomato Bouillabaisse with Basil Rouille
Mixed shellfish + summer veggies + a hunk of crunchy bread = what's not to love?
5/6Asian Salmon Bowl with Lime Drizzle
Swapping lemon for lime adds a literal splash of bright unexpected flavor.
6/6Lentil Salad with Tomato and Dill
Easy, tasty, and filling? Admit it, we've got your interest peaked.

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It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

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Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.

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Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
From sesame tofu with broccoli to “ridiculously good” green beans.
There’s a reason they say, “easy as pie,” you know?

Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.