Name: Soy-Glazed Salmon with Lime Drizzle
Yield: Makes 4 servings
Ingredients: 1 cup jasmine rice; 2 teaspoons unsalted butter; 1 large clove garlic, finely chopped; ¼ teaspoon red pepper flakes; 3 tablespoons pure maple syrup; 3 tablespoons fresh lime juice; 3 tablespoons reduced-sodium soy sauce; 1 teaspoon cornstarch; 4 salmon fillets (4 ounces each), skin removed; 1 teaspoon canola oil; 2 packages (5 ounces each) baby spinach; 2 teaspoons black sesame seeds

Image may contain Food Seasoning Sesame and Plant

Heart-protecting fats in salmon also help your skin stay healthy.

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