Skip to main content

Cajun Shrimp Pasta

A plate of Cajun shrimp pasta on a blue background
Photo by Ginger and Carrot Productions

Mangia! Put aside traditional spaghetti and meatballs for a night and try this! It is an easy dish for a weeknight dinner when you’re busy, and you’ll enjoy its simple flavors. This Cajun-Creole shrimp is combined with a light cream sauce, and the mingled flavors are off-the-charts delicious. It is full of flavor without being too spicy.

Read More
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.