Expert Advice

In his first week of #cook90, our editor grappled with some existential cooking questions. And then he soft-boiled some eggs.

No yard? Temperatures below freezing? Pffft. Epi's Perfectionist went to work finding a way to grill year-round. Indoors. Without a grill.

A Brooklyn chef reveals the secrets of making the classically bold Caesar salad even bolder. First step: crack open a can and break some rules.

Croutons and crackers, get crumbled.

Because eating more greens does not have to mean more salad.

Time to ditch those plastic squeeze bottles.

Smarter, faster, cleaner eating can become second nature. How you organize your kitchen can help.

They're cute. They're crunchy. And they're pure evil.

Consider shifting meat from the center of your plate to the side.

P.S. - I'm going to use the hashtag #Cook90 while I do it.

Some people make New Year's resolutions to start running five miles a day. Some folks vow to never touch another pepperoni-covered French bread pizza. But if you're anything like we are, your 2016 bucket list is all about the cooking skills you want to add to your arsenal. No training for an Ironman here. Just 38 ways to cook better this year.

The government has given us rules about how to cook our pigs. But some of these rules are meant to be broken.

Brothers are, too. Because in 2015, the message was that it's okay to cook whatever you want, however you want, and for whomever you want—as long as it's good for you.

What did you cook this year?

Sure, you can grill your burgers. But they deserve more.

We're on the outs with meat.

It's such a simple dish. But in 2015, it captured the heart of every food lover—and even a few food snobs.

I know, I know. Nuts right?