Expert Advice

2015 was the year of drinking and drinking, but never (okay, rarely) having too much.

Actually, this French spiced bread is better than fruitcake. And it's a heck of a lot easier.

Plates are so 2014.

Now is not the time to play it cool.

Because straight, flat food is so 2014.

Think of them as crispy, crunchy, edible pets.

These cookies combine gingerbread and a certain iconic cream-filled sandwich cookie for incredibly festive results.

Two Epicurious editors. One iconic Christmas dessert. Who crafted the ultimate log?

This year, we embraced natural sweeteners. Because they taste great.

Pasta, porchetta, proscuitto, oh my!

And no, it's not gingerbread.

You probably only take out the pastry bag a few times a year. But if you follow these tips, those times will be stress-free.

What if there was a two-week cleanse that didn't suck?

It's officially eggnog season.

Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, Laura Wright (aka @thefirstmess) took the reins.

It's all about the ice, ice baby.

Is it even possible? Yes, yes it is.

Epi's Executive Director embarked on the elimination diet du jour completely unprepared for how it would affect his life (and his cooking). Here, he details his travails, so others won't be as surprised as he was.

...and you can, too.