Expert Advice

Soup doesn't have to mean long hours simmering away. Try these hacks for a bowl in 30 minutes flat.

A dinner party has one vibe. A house party has another. How do you get both in one night? A few vibemasters reveal their tricks.

Go big batch with these three party punches. Then go home (for the holidays).

Danny Meyer—restaurant kingpin and founder of Union Square Hospitality Group—knows a heck of a lot about hosting. Give him 5 minutes, and you'll know a lot, too.

It was a gift. Now it's a kitchen workhorse.

Print it out, stick it on your fridge, and get ready to roll.

You can have your tacos and eat them too.

Quit stressing, start freezing.

How can cheese and bread be healthy, you ask?

It's mostly shopping.

Double the spice? Twice as nice.

Hard to pronounce, much easier to make.

There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).

Travel the world from your kitchen.

The jar is only the beginning.

It's called quick for a reason.

Say goodnight to your vegetable peeler.