Expert Advice
Expert Advice
This Book Tells You Everything To Know About Sherry, The Wine Of The Moment
But unlike most wine books, this one is anything but dry.
Expert Advice
Um, Did You Guys Just Relaunch Epicurious or Something? A Visual Tour
So, we’ve made a lot of changes around these here parts. Before you dive right in to the Epicurious relaunch, take this quick tour to see all of the amazing ways we changed to help you cook better than ever.
Expert Advice
What To Do With Expired Heavy Cream And Other Things We Learned From The Prune Cookbook
Gabrielle Hamilton is short on stories, big on tips.
Expert Advice
Three Keys To Home Cocktailing From Death & Co, The Drinks Book You Need To Buy
A New York institution shows how to tipple at home.
Expert Advice
A Cookbook Where Recipes Are the Least Important Piece of the Puzzle
In his first book, Christian Puglisi avoids recipes as much as he can. What he gives us instead might be even better.
Expert Advice
How Curtis Stone Does Valentine's Day Dinner at Home
Ready for a romantic night in? Turn down the lights and turn up with heat with two delectable Valentine's Day dinner ideas from the newlywed host of Top Chef Masters
Expert Advice
No-Noodle Pad Thai And More Gluten-Free Genius From Green Kitchen Stories
A three-ingredient veggie burger and more from their new book, Green Kitchen Travels.
Expert Advice
No, You Don't Need to Eat Mashed Potatoes at Thanksgiving
They're too carby, too time intensive—and too good to be buried under gravy.
Expert Advice
Yes, You Do Need to Eat Mashed Potatoes at Thanksgiving
Some dishes are negotiable (looking at you, pecan pie); this isn't one of them.
Expert Advice
Five-Fat Fried Chicken And Other Takeaways From Sean Brock's New Cookbook
Buttermilk brines, Bourbon caramel and more highlights from Heritage.
Expert Advice
How Can I Make My Pie Look Like It Was Made by Martha Stewart?
You don't need to be a baking expert to turn out amazing holiday pies. With our upgraded recipes and easy decorating tricks, your guests will fight over the last slice.
Expert Advice
Why Your Gin and Tonic Is Not as Good as You Think It Is
Go ahead, spend tons of money on that bottle of artisanal gin. You'd be overlooking the secret to making the perfect gin and tonic.
Expert Advice
Why You Should Eat Hot Dogs Year-Round
You don't stop eating ice cream in the winter, do you?
Expert Advice
The Best Way To Make Pour-Over Coffee At Home
It's basically the best 2 minutes you'll spend all day.