The star of this menu is a Moroccan-inspired stuffed squash filled with dried fruits and barley—a hearty but vegan centerpiece that still calls for a carving knife. But before we get there, we'll traipse past a refreshingly light cocktail and a dip that makes the most of plant-based dairy, as well as side dishes that ensure your guests get their fill, even without any meat or meat substitutes on the menu. We end with not one but two desserts that stay true to sprit of the holiday without compromising on the vegan promise. No one is going to miss a thing.
Head this way to find our full slate of Thanksgiving recipes and ideas.
Sips and Snacks
Start the afternoon with a sparkling gin cocktail flavored with cucumber and lime. For nibbles, set out seeded crackers, crispy and custardy chickpea fritters, and a “sour cream” dip (that's actually made with vegan cream cheese).
Squash and Sides
For a small gathering, you may only need the stuffed squash and a simple salad, but if you'd like to go a step further, round out your menu with orange-scented green beans and cauliflower florets that are roasted and tossed in a miso-tahini dressing.
Sweets and Slices
This egg- and dairy-free pecan pie gets its thickening power from tapioca flour (also called tapioca starch). But the truly great thing about both of these desserts is that they need to be completely cool before slicing. That means you can make them at least a day ahead.
