Bacon

Some thickly sliced tomatoes and hot corn bread would be good with this country-style dish. A great choice for dessert is rustic stewed rhubarb with dollops of sour cream.

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage. If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.

Here's an easy but sophisticated side dish that makes a great accompaniment to prime rib, pork chops or veal.

A delicious blend of classic flavors.

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less.

Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the carrots may be cooked separately in boiling salted water until tender for a brighter color. Lentilles du Puy (French green lentils) are available at specialty foods shops and some natural foods stores.

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Can be prepared in 45 minutes or less.

An accompaniment to Sauteéd Scallops with Hazelnut Vinaigrette . Also great with roast lamb or chicken.

This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.

We adapted this recipe from one by Terrance Brennan, the chef-owner of Picholine restaurant in New York. He tops the soup with strips of smoked salmon.

Beautiful, impressive and filled with flavor. Watch how to prepare and carve your bird with our streaming video demonstration.

Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in the salad.

This dish is an excellent accompaniment to almost any Mexican meal. The beans should be whole, perfectly tender, and swimming in a generous amount of broth.