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Bacon

Frijoles Borrachos

"Drunken" Beans

Bacon and Onion Corn Muffins

Can be prepared in 45 minutes or less.

Turkey Watercress Club Sandwiches

Can be prepared in 45 minutes or less.

"Cocotte" of Vegetables

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.

Fusilli All'amatriciana

Full-flavored and hearty, this classic pasta dish with bacon and tomato sauce is always a hit. Top it with plenty of grated Parmesan cheese.

Colcannon-Stuffed Brussels Sprouts

Can be prepared in 45 minutes or less.

Bulgur "risotto" with Spinach and Bacon

Who knew bulgur could be such a great substitute for rice in risotto? And without all that stirring. No, bulgur won’t replace Arborio rice anytime soon—but you’ll be surprised at how good it can be.

Maple Bacon Cabbage Wedges

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

Skillet Gnocchi With Leeks and Bacon

An elegant, satisfying dinner in under 30 minutes.

Cornbread Breakfast Casserole

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Loaded Scalloped Potatoes

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.

Maple-and-Bacon Fall Chopped Salad

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

Smoky Tomato Spaghetti

Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
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