Can be prepared in 45 minutes or less.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.