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Epicurious

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

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SheetPan Sausage With Corn Peach and Cucumber Salad with a slotted spoon on a platter
Photo by Christian Harder

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to put together. I've always been into salads that com­bine raw and roasted elements—they result in a great texture (and flavor) contrast. Here, roasted peaches and com get stirred into a simple cucumber salad spiked with lime juice and scallions. Chorizo plays nicely with the salad, thanks to its spice, but you could use any other type of sausage you favor, even plant-based versions.

NOTES: Since the peaches get roasted, you can use unripe ones in this prep­aration. After roasting they'll be soft and slightly caramelized. Store leftover sausage and com salad in the refrigerator for up to 3 days.

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