Beet

Braise pork and beets in a fragrant broth flavored with sauerkraut, lemon juice, and white wine. Then top the whole thing with a sprightly mix of walnuts and herbs.

Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.

These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves. This recipe is from Gunpowder, an Indian restaurant in London.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

Natural dyes work best in royal icing or buttercream frosting, not cake batter.

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg.

Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.

An earthy-yet-light spread that's great with crudité or on sandwiches and toast.

Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet.

As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine.

This classic Polish soup is the ultimate in summer refreshment.