Bell Pepper
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Black Bean Picadillo Skillet
Add a heap of tortilla chips and this vegetarian dinner is done.
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18 Types of Peppers and How to Cook With Them
From mellow and sweet to can’t-take-the heat.
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
Carne Guisada
This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.
Everything But the Bagel Cottage Cheese and Lox Bowl
Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.
Creole Rice Dressing
In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.
Adjika
This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.
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23 Bell Pepper Recipes With Range
Bell peppers aren’t just a crunchy snack.
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta
Smoked garlic butter slathered over these vegetable kabobs kicks them up to the next level.
Chili Bean Tofu and Vegetable Skewers
These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste.
Shakshuka
Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.
Fusilli With Peppers and Pancetta
This simple recipe for Fusilli With Peppers and Pancetta will quickly become a weeknight favorite.
Fusilli Lunghi alla Rustica
This zesty pasta sauce has everything—tomatoes, peppers, green olives, capers, and a little pancetta. Serve with fusilli lunghi, the long spirals of pasta.
Al Cantunzein's Pappardelle With Sausage and Peppers
This pappardelle with sausage, peppers, and tomatoes recipe was one of my favorites as a teen.
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
Turkey Neck Gumbo Over Rice
We'd always make this turkey gumbo shortly after Thanksgiving.
Shortcut Black Bean Chili
Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili.