Bell Pepper

The perfect complement to all types of barbecued ribs is a large bowl of mixed grilled vegetables. The charred highlights of the multicolored dish make it as appealing to look at as it is to eat. Oil makes the colors of the vegetables glisten, while the balsamic vinegar and honey provide a rich, sweet flavor.

Chow-chow is a pickled vegetable dish that is served cold as a side dish or condiment. Its name comes from the French word chou, meaning cabbage, and the ingredients almost always include cabbage; but asparagus, beans, carrots, cauliflower, and peas can be added, as well. Big Mama’s recipe has a Pennsylvania Dutch influence. It is sweeter than most Southern varieties, and it matches well with all types of barbecue and foods off the grill. Her favorite way to serve it was as a side dish—an alternative to slaw; but it makes a great topper for barbecue sandwiches, hamburgers, and hot dogs. For breakfast, chow-chow makes a flavorful addition to scrambled eggs and biscuits and gravy.