Bell Pepper
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.
Jazzy Slaw
Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.
Rotini with Peppers, Onions, and Feta
Active time: 40 min Start to finish: 40 min
Onion and Bell Pepper Strata with Fresh Tomato Salsa
Accompaniment: Fresh Tomato Salsa
Pasta with Prosciutto, Peppers, and Herbs
Can be prepared in 45 minutes or less.
Clams With Oregano and Bread Crumbs (Vongole Origanate)
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh—that is to say, made only from today's bread, not from day-old bread (and definitely not the kind that comes in a can).
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Tuna Steak and Vegetable Sandwiches
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Salmon Salad with Beans
This is a great salad to make when you have leftover grilled salmon.
Creole Sauce with Yellow Peppers
This recipe was created to accompany Grilled Spiced Chicken Breasts . Can be prepared in 45 minutes or less.
Mushroom, Squash and Bell Pepper Salad
When the weather permits, Deborah grills the vegetables on the barbecue.
This recipe can be prepared in 45 minutes or less.
Tunisian Bell Pepper, Tomato, Tuna and Egg Salad
Known as salade méchouia, this is the most popular salad in Tunisia. Although it is lovely as a first course, it also makes a good light lunch. Serve it with bread.