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Bell Pepper

Ham Jambalaya

This quick one-pot meal is especially good with garlic toast or corn bread.

Scallops and Tri-Color Peppers Schaul

Can be prepared in 45 minutes or less.

Mixed-Herb Pasta with Red Bell Peppers and Feta

Use almost any combination of fresh herbs here (watch the tarragon, mint, and sage, since they're more assertive). Accompany this meatless dish with a salad (maybe arugula and radicchio with a red wine vinaigrette) and some seeded breadsticks. Then add a rich dessert, such as an almond tart from the bakery.

Rouille

Active time: 20 min Start to finish: 40 min

Penne with Broiled Vegetables and Feta Cheese

Canned chicken soup with a bit of oregano and lemon juice, accompanied by warm pita bread, starts the meal with the proper Greek flavors. Purchased baklava and strong coffee splashed with ouzo conclude the dinner in a spirited way.

Red Snapper Baked in Salt with Romesco Sauce

The salt creates a seal around the fish, which preserves its moisture and pure flavors. Romesco is a classic sauce from the Catalonia region. For cooking the fish, use two 13x9x2-inch metal baking pans.

Watercress, Bell Pepper, and Daikon Radish Salad

Can be prepared in 45 minutes or less.

Cowboy Beans

During roundups, cowboys once saved any extra coffee for use in cooking, since water was sometimes scarce. The coffee powder in these beans is an adaptation of that. Add some hot buttered flour tortillas and a crisp salad alongside for a terrific meal.

Pork and Root Vegetables Burritos with Chili Colorado

At the restaurant, the burritos are filled with smoked pork, but this version, using roasted pork, also works well.
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