Bell Pepper
Rotelle with Broccoli and Spicy Peanut Sauce
Can be prepared in 45 minutes or less.
Traditional Crab Cakes '21' Club
Because these crab cakes are made with lots of crab meat and not much filler, they require gentle handling during cooking, but the results are well worth the extra effort.
At the restaurant '21' the chef makes decorative squiggles with the chili mayonnaise using a plastic squeeze-bottle of the type used for ketchup at hot dog stands.
Saffron Rice with Chorizo
A great side dish for chicken or fish.
Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
Corned Beef Hash
If you choose to make this hash with eggs, you’ve got breakfast. Take away the eggs, pair it with a green salad, and dinner is served.
Ham and Egg Strata
A wonderful brunch dish. You will need to begin preparing it a day before serving.
Salsa Chicken Salad
Sprinkle shredded cheddar over some tortilla chips, and pop them under the broiler for a minute-you'll have instant first-course nachos. All you need with the salad is a basket of tortillas or crusty bread. Mix some cinnamon into chocolate pudding to wrap up this Mexican-style dinner.
Can be prepared in 45 minutes or less.
Carrot Cardamom Soup
Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.
Asian-Style Noodle Salad
The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.
Chopped Salad with Feta, Olives, and Pita Croutons
Can be prepared in 45 minutes or less.
Pasta with Eggplant and Basil Sauce
Use any leftover sauce as an omelet filling.