Cauliflower
Warm Chickpea Bowls With Lemony Yogurt
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
Sheet-Pan Garam Masala Chicken
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
Cauliflower Bolognese
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.
Roasted Squash and Salmon Bowl With Miso Mojo
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
Roasted Cauliflower With Capers and Parmesan
This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
Spicy Grilled Cauliflower Steaks
Choose the largest head of cauliflower you can find. When you cut into it, keep in mind that the two center pieces will stay together, but the two end pieces may fall apart into florets and that’s okay—you should still grill those too! This recipe also easily doubles if you want four solid cauliflower steaks.
Trader Joe's Has Begun Rationing Its Cauli Rice Because It's So Popular
There's a shortage of the favorite carb substitute.
Cauliflower Steaks and Purée With Walnut-Caper Salsa
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
Herbed Cauliflower Rice
This is the time to break out the grating attachment to your food processor.
Kung Pao Cauliflower
Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.
Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds
Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
Skirt Steak With Preserved Lemon Butter and Sesame Cauliflower
Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.
Cauliflower with Pumpkin Seeds, Brown Butter, and Lime
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Roasted Cauliflower
For more variations and veggie inspiration, check out our roasted veggie matrix.
Tarragon Cauliflower Pickles
Cutting the cauliflower into florets means the brine will absorb faster.
Grilled Cauliflower Steaks and Scallions
Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut.
Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry
Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.
