Chicory
Gratin of Endive and Ham
Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.
Southwestern Chicory Salad
Can be prepared in 45 minutes or less.
Radicchio Risotto
This gets its distinctive pink color from the addition of red wine and radicchio.
Endive and Gorgonzola Salad
This recipe can be prepared in 45 minutes or less.
Mixed Bitter Greens with Sauteed Mushrooms
Can be prepared in 45 minutes or less.
Escarole Soup with Bacon and Croutons
Here's a rustic dish that is typical of Naples.
Insalata Mista
(MIXED SALAD)
Beet Salad with Ricotta Salata and Black Olive Croutons
At her restaurant, Lynch includes black truffle in the vinaigrette for this salad, but it's so flavorful as it is that we didn't feel the truffle was necessary.
Chicory and Carrot Salad
Can be prepared in 45 minutes or less.
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Radicchio, Grapefruit and Spinach Salad
Light, refreshing and beautiful.
Mediterranean Roasted Vegetable Salad
Broiled eggplant, roasted red onions, potatoes, bell peppers and zucchini are tossed with radicchio, arugula and a tangy mustard vinaigrette in this colorful salad. A sprinkling of freshly grated Pecorino Romano cheese is the finishing touch.