Cilantro

Kathy Johnson of New Orleans, Louisiana, writes: "Having lived in one of America's major food cities most of my life, I am no stranger to good eating. As much as my husband, Paul, and I love dining out, we particularly like making meals together at home. Some of our greatest hits have been the easiest and quickest dishes. It seems that the more I cook, the more I realize that big flavor comes not from the time spent in the kitchen, but from the quality of the ingredients." Look for oriental sesame oil in the Asian foods section of the supermarket. Pasta or crusty bread are good accompaniments.

Tomates Rellenos Active time: 45 min Start to finish: 45 min Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.

Shredded iceberg lettuce topped with ranch dressing is the perfect side dish. End with scoops of lime sorbet drizzled with tequila and sprinkled with lime peel. Canned chipotle chilies are available at Latin American markets, specialty foods stores, and some supermarkets.

Active time: 45 min Start to finish: 45 min

"I'm only satisfied if my food looks as good as it tastes," writes Mikal Altomare of Albuquerque, New Mexico. "So when I set out to make something new, I combined carrots with cilantro, curry and apricot preserves for a side dish that is fresh, colorful, sweet and spicy."

For best results, make this stuffing with day-old Buttermilk Corn Bread.

This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.

Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, use flank steak.

Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness.