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Cornmeal

Honeyed Chestnut Corn Bread

Serve with additional honey, if desired.

Lemon-Lime Blueberry Squares

Active time: 20 min Start to finish: 9 hr

Panfried Trout with Spinach and Pine Nuts

Active time: 35 min Start to finish:50 min

Bacon Scallion Hush Puppies

If you make these as a side dish for the southern fried catfish, you can fry them in the same oil, but cook the hush puppies first because the fish will flavor the oil.

Chile and Chorizo Cornbread

Just about every book we've ever seen on southwest cooking includes a recipe for one of the spicy cornbreads of the region. Once you've tasted one, you'll know why — they are really delicious. This version is more of a pudding than a bread because it is quite moist and cheesy in texture. It makes a wonderful side dish to replace potatoes or rice, or it is quite satisfying eaten as a light entrée or lunch with a salad of fresh young greens.

Corn Fritters with Salsa

If you're bored with corn on the cob, this is an excellent way to use fresh corn. The fritters alone would also be delicious for breakfast, topped with maple syrup, or as a side dish for a ham dinner.

Cornmeal Crepes with Ricotta and Ham

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal. Active time: 45 min Start to finish: 1 3/4 hr

Cheddar Cornmeal Scones

Can be prepared in 45 minutes or less.

Chili-Cornmeal Skillet Pie

A versatile dish for the family or for casual entertaining. The chili is also good without the cornmeal topping, served with corn bread alongside.

Daisy's Spoon Bread

This heirloom recipe was given to Kathy by her grandmother. It's best when served right from the oven.

Chicken with Pan Gravy and Cornmeal Dumplings

When our executive food editor, Zanne Stewart, was growing up, her family spent summers in Michigan's Upper Peninsula. This recipe was inspired by a dish of chicken and dumplings she remembers well from those vacations.

All-Year Blueberry Corn Muffins

Frozen blueberries make these muffins a year-round treat. You can use blue cornmeal for this recipe, but of course, the yellow works just as well.

Sweet Corn Tamale

All the flavor of individual tamales, but much easier to make.

Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.
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