Cranberry
Jellied Cranberry Sauce
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can —it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.
Cranberry Chutney
This recipe is an accompaniment for Stilton Tart with Cranberry Chutney .
Cranberry Relish
No Thanksgiving dinner would be complete without cranberry relish. It can be made in large batches if you want to make enough for the winter.
Mulled Cranberry Sauce
Rick Rodgers, cookbook author and teacher, says, "The inspiration for this recipe came to me one Thanksgiving when my friends and I were sipping mugs of mulled wine while preparing dinner. I was doing a basic cranberry sauce and tossed in a bit of the spiced wine. The result was a fabulous mix of sweet and spice—and I've been making it this way every year since."
Cranberry Ketchup
Active time: 35 min Start to finish: 2 hr
Winter Pudding
This chilled dessert is a variation on summer pudding, that quintessential English sweet made with soft fruits such as raspberries and blackberries.
Rhubarb-Cranberry Cobbler
For an elegant touch, serve the cobbler in oversize goblets and top with ice cream.
Cranberry and Horseradish Relish
Here's a tangy condiment that's great with roast turkey, beef or leg of lamb.
Three-Berry Syrup
Can be prepared in 45 minutes or less.
Cranberry-Mint Tea
This is also very good served hot.
Chocolate Truffles with Pecans and Dried Cranberries
"The recipes here reflect my British roots, but not necessarily my family traditions," writes Mairi Morrison of London, England. "Although my mother is from Scotland and my father is from Northern Ireland, I grew up in Los Angeles, where our weeknight meals were typically American: spaghetti, tacos, and burgers. It wasn't until I moved to Europe that I became really interested in food. Here in London my social life is centered around the table. I really like this dish because it is typically British, and perfect for a rainy winter evening in London."
Make these ahead if you like (they will keep for a week in the fridge) or make them on a whim, since the recipe is so easy. Lyle's Golden Syrup is a popular British sweetener with a flavor that's similar to mild honey.