Jalapeño

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.

A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.

These mac-and-cheese-stuffed jalapeño poppers can be prepped in advance and tossed in the oven shortly before the party starts for an easy-peasy-cheesy crowd-pleaser.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.

Cut to look like cucumber spears, zucchini makes terrific pickles.

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.

Caldo de oso is traditionally made with catfish, though any white fish will work in this soup, a specialty of Chihuahua in Mexico. 

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

I use these creamy black beans in my breakfast burritos, but they can be enjoyed in many other dishes too. Make extra for bean and cheese tacos, or use them as a side dish with roast chicken. These black beans can also be used in tamales, sopes, or simply spread on a tostada with salsa. The possibilities are endless.

Add these pickled tomatoes to eggs, soup, sauce, or salsa.

These jammy eggs are a quick and beautiful addition to any cocktail party.

Spiced tomato sauce with bits of creamy paneer fills delicious stuffed peppers here, but it can also be served with flatbread, over quinoa, or in a quesadilla.

This easy chunky guacamole recipe gets warmth from a dash of cumin and heat from fresh or pickled jalapeño.