Jalapeño
Tomatillo and Yellow Tomato Salsa with Tortilla Chips
Can be prepared in 45 minutes or less but requires additional unattended time.
Vegetable Stir-Fry with Garlic-Miso Sauce
Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well.
Pork Chops with Mango-Basil Sauce
Try the sauce with grilled fish or chicken, too.
Can be prepared in 45 minutes or less.
Roasted Chicken Legs with Jalapeño and Tomato
Can be prepared in 45 minutes or less.
Chilled Avocado Soup
Chili powder and chopped jalapeño add a touch of heat to this smooth appetizer. Try sprinkling it with chopped red onion for some crunch and color.
Avocado and Sweet Onion Salad
This recipe can be prepared in 45 minutes or less.
Mango and Mint Salsa
Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.
Miniature Jalapeño Souffles
Don't be nervous about making these rich and spicy soufflés — they're durable enough to be reheated. And it's normal for the puffy tops to fall when you remove the soufflés from the oven.
Active time: 20 min Start to finish: 1 hr
Tomatoes Stuffed with Guacamole
Tomates Rellenos
Active time: 45 min Start to finish: 45 min
Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.
Jalapeño Chicken
The chilies add lots of flavor and a little heat.
Southwest Corn Bread Stuffing with Corn and Green Chilies
For best results, make this stuffing with day-old Buttermilk Corn Bread.
Watercress Sandwiches with Chili-Lime Butter
The jalapeño-flavored butter is also good with chicken or fish, or even corn on the cob.
South-of-the-Border Coleslaw with Cilantro and Jalapeño
Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.
Crab Cakes with Spicy Avocado Sauce
Japanese bread crumbs, called panko , give these cakes a light, crisp coating. Panko is sold at Asian markets and can often be found in the seafood section of large supermarkets. But if it's unavailable, plain dry bread crumbs are an acceptable substitute.