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Lettuce

Blue Cheese Caesar Salad

Can be prepared in 45 minutes or less.

Lamb Burgers in Pita with Yogurt Sauce

Called tzatziki in Greece, this yogurt sauce can also be used on a baked potato as a nonfat alternative to sour cream. To prevent the pita bread in this recipe from getting soggy, place the trimmed portion of the bread down into the pocket to act as a sponge for the lamb drippings and yogurt.

Grilled Shrimp, Corn and Black Bean Tostada Salad

Here's a terrific salad with the bold tastes of cilantro and cumin. Cold beer is the ideal beverage go-with.

Antipasto Salad

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Romaine with Garlic Lemon Anchovy Dressing

Can be prepared in 45 minutes or less.

Romaine with Orange Cumin Dressing

Can be prepared in 45 minutes or less.

Insalata Mista

(MIXED SALAD)

Mixed Greens with Raspberry Vinaigrette

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Green Salad with Goat Cheese, Artichoke Hearts and Migas

Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.

Garden Chopped Salad with Ranch Dressing

Be sure to chop the lettuce into small pieces so that it's easy to eat when serving buffet-style. My homemade Ranch Dressing complements all of the flavors. To keep down the calories in the dressing, I use nonfat yogurt. The taste is in no way affected.

Thai-Style Beef Salad

You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.

Warm Caesar Salad with Grilled Shrimp and Scallops

Can be prepared in 45 minutes or less.

Bibb, Watercress, and Mint Salad

Can be prepared in 45 minutes or less.

Spicy Chicken Salad with Bell Pepper and Cilantro

Use leftover cooked chicken, or buy a cooked chicken at the market or a take-out place. Serve the salad with warm tortillas, or try the chicken mixture (without the lettuce) as a sandwich filling.
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