Lobster
Bouillabaisse
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.
This Valentine's Day, Build a Whole Meal Around One Spendy Ingredient
We're staying in, baby! And balling out on one fancy thing.
On the Fourth of July, My Family Feels the Most Caribbean
A tale of lobster rolls, mango chow, and beastly-cold Carib beer.
The Genius of the Raw Bar at Thanksgiving
It's the fanciest way to get thankful.
Spaghetti With Lobster Pomodoro
Nduja, a spicy salami now produced domestically, blends cured pork fat and chiles in a spreadable, meltable consistency. Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level.
Lobster Shepherd's Pie
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
How to Make a Seafood Boil Without a Recipe
This simple technique is all you need to bring your favorite oceanside flavors into the kitchen.
Lobster Fra Diavolo
This decadent Italian-American classic is a combination of sweet lobster meat, spicy tomato sauce, and toothsome spaghetti.
10 of Our Top-Rated Holiday Cocktail Party Recipes
Start off a holiday party right with these four-fork appetizers and hors d'oeuvres.
3 Bonus Recipes You Won't Find in Anthony Bourdain's New Cookbook
The famous chef's co-writer gives us a peek into the making of "Appetites," plus three exclusive recipes!
Lobster Catalan, Revisited
This recipe is a classic case of the whole being greater than the sum of its parts, especially when prepared and eaten outdoors, in warm weather, with bread and unconscionable quantities of Italian or Spanish rosé, ideally in Sardinia or at least with Sardinians. Female lobsters, with their delicious red roe, are a must. Ask your fishmonger, or look for animals with broad tails and soft, translucent feelers that cross at the tips.
9 Labor Day Recipes for Saying Goodbye to Summer
It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.
Best-of-Both-Worlds Lobster Roll
A toasted bun and steamed lobster—tossed first in melted butter and then in a mayonnaise-based dressing—makes for a sandwich that no one will argue with.
This Is How to Cook Like It's 1983
The hair was big. The flavors were bigger.
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Corn, Tomato, and Lobster Salad
The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.
The Best Grocery Store in America is Wegmans
It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.