Oat
Apple and Cinnamon Oatmeal Pancakes
Can be prepared in 45 minutes or less.
Cherry-Chocolate Chip Oatmeal Cookies
Here's a real treat for the lunch box. Adding dried cherries and chocolate chips turns classic oatmeal cookies into something new.
Apple and Raisin Crisp
The colonists planted around 150 varieties of apples in New England, many of which can still be found today. Apples show up most often in a double-crust pie, but the crisp is also a superb showcase. Nothing more than fruit baked with crumbly nut, flour, sugar and butter topping, it's as simple to make as it is delicious.
Maple Oatmeal Muffins
These tempting, reduced-fat muffins are a nice way to get started in the morning.
Apple Crisps with Dried Cherries and Ginger
If you don't have individual soufflé dishes, this can be prepared in a 13 x 9-inch glass baking dish, in which case the crisp will need to bake for about 55 minutes.
Scottish Oatcakes
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Pear and Cranberry Crisp
Serve this quick treat with heavy cream or vanilla ice cream.
Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
Here's a beautiful pie with a sweet-tart filling and a sensational crust.
Apricot Crisp
This recipe can be prepared in 45 minutes or less.
Mixed Berry Crisp
The frozen berries aren't thawed before you use them, so this dessert is super fast.
Apple and Cranberry Crisps with Ginger-Pecan Topping
This recipe can be doubled and baked in a 13x9x2-inch baking dish.