Parmesan

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.

A zesty tomato filling gives these parathas their pizza flavor.

Gourmet’s best eggplant Parmesan recipe starts with a quick homemade marinara and uses panko breadcrumbs for a satisfying crunch.

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

Toss leftover turkey and peas (or green beans! or brussels sprouts!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect as an appetizer or for entertaining.