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Parsley

Salmon with Parsley Cream Sauce

A sophisticated main course that's quick and easy to make. Accompany the fish with wild rice pilaf and steamed asparagus.

Wild Rice Salad

Jalapeño adds spiciness to this side dish.

Linguine with Sardines and Parsley

A quick version of the traditional Sicilian dish pasta con le sarde. Accompany it with herbed focaccia topped with goat cheese, as well as a salad of roasted red bell peppers. Finish the meal with a fresh fruit tart. This recipe can be prepared in 45 minutes or less.

Macadamia and Ginger Stuffing

The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. For more flavor, rub the turkey with a mixture of salt and pepper and two tablespoons each of sesame oil, orange juice and lime juice, and let it marinate overnight.

Roast Turkey with Port Wine Gravy

Watch how to prepare and carve your bird with our streaming video demonstration.

Penne con Pomodori al Forno

This recipe comes from my 86-year-old grandmother, a northern Italian from Faenza, who picked it up during her travels as a piano teacher in southern Italy. I've watched her make it my whole life and know the recipe from memory.

Panfried Trout with Pecan Butter Sauce

'60S THE ANDY GRIFFITH SHOW At the opening of every episode, we see Andy and Opie walking to the creek, fishing rods slung over their shoulders, accompanied by the catchy whistled theme music. Mayberry, North Carolina, offered a welcome respite from the growing complexity of the rest of the world. This simple and delicious recipe is one way that Aunt Bee might have prepared Andy's freshly caught trout. Active time: 40 min Start to finish: 40 min

Green Mayonnaise

Active time: 15 min Start to finish: 2 1/4 hr In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

"Overnight" Tabbouleh

Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.

Sizzling Sausages with Sherry

This is a tasty dish for a tapas party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be used for this recipe.

Haddock in Charmoula Sauce

(Adapted from The Keeper's House) Charmoula is a Moroccan fish marinade traditionally made with tomatoes, lemon, paprika, garlic, cumin, and cilantro.

Roast Chicken with Tarragon

If the excess fat essential to this recipe has been trimmed away from the tail end, ask your butcher for some extra chicken fat, which will be used to help brown and crisp the skin. Uncork a California Pinot Noir. See how to cut up a whole chicken (also called "jointing a chicken") in our streaming technique video.

Herbed Parmesan Cheese Soufflé

Offer this as a side dish with grilled lamb or as a light supper for two with a salad.

Green Bean and Fingerling Potato Salad

Can be prepared in 45 minutes or less. If fingerling potatoes are not available, small red potatoes, halved, may be substituted.

Baked Goat Cheese in Phyllo with Baby Greens Herbs

Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.

Torquato's Misunderstood Cold Pasta with Garlic Sauce

Florentine summers are hot and sticky — no time to even think about eating a plate of hot pasta. So, when Torquato Innocenti, whose produce I seek out in my local market, mentioned cold garlic pasta I raced home with his vague hints and produced the following dish. As we compared notes the next day, I realized that Torquato's garlic sauce, and not the pasta, was cold. But no one at my table complained. Can be prepared in 45 minutes or less but requires additional unattended time.
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