Parsley

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Flat omelets known as frittatas are popular throughout mainland Italy. In Apulia, this version is made to celebrate the harvest of spring onions.

A U-shaped peeler with a horizontal blade (available at most supermarkets) makes peeling the squash easier. Here it’s okay to pulse the parsley in a food processor rather than chop it by hand, but pat it dry with paper towels first.

If you can't find fresh chervil, use fresh parsley instead.

Active time: 45 min Start to finish: 45 min

Easy sides would be a salad of mixed lettuces with balsamic vinaigrette, a whole wheat baguette and roasted baby potatoes. Finish with apple tarts.

Begin marinating the chicken breasts at least three hours ahead.

Active time: 1 3/4 hr Start to finish: 2 3/4 hr

Parsley puree and green onions give this dish its vibrant — and appropriate — color.

Plump scallops, sprinkled with salt and pepper, are lightly grilled and served with a salsa rich in parsley and diced vegetables. The salsa should be made just before eating; otherwise the liquid content of the vegetables will turn the dish watery.

Baccalà Fritto Active time: 30 min Start to finish: 3 days (includes soaking)

Can be prepared in 45 minutes or less.