Pasta

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

“No one complains about it being vegan because they can’t tell the difference.”

A restaurant-quality sauce that comes together in minutes.