Pear

Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.

Vanilla-infused brown butter adds nuttiness to tender pears beneath a crisp almond topping.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove.

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.

There's no substitute for the color and pure grape flavor offered by concord grapes. This ultimate fall pie combines concords with juicy pears and a festive top crust. If you'd rather skip the cookie-cutter step, use the second disc of dough to make a double crust.

Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.