Sautéed Pears With Bacon and Mustard Dressing

This side dish is flavorful enough to also serve as a main course.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.