Wine

Le Beaujolais Nouveau Est Arrivé!

The third Thursday in November, the hottest wine on earth is also the youngest. Here's what to cook once you score a bottle.
A skillet of duck ragu next to polenta.
donna hay magazine, photography by Chris Court
  • A bowl of risotto with wild mushrooms and Parmesan cheese.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    13/15

    Wild Mushroom Risotto

    Mushrooms pair beautifully with Beaujolais, and what's better on a chilly November day than risotto?

    Get This Recipe
  • Image may contain Food Bread and Plant
    William Abranowicz
    14/15

    Black Sesame-Pear Tea Cake

    Pears are a classic Beaujolais match, and black sesame adds dimension (and an eye-popping interior color).

    Get This Recipe
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