Rice
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
The Best Rice Cookers for Effortless, Fluffy Rice
Even if you keep your distance from single-use appliances, a good rice cooker may bring you over to the dark side.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
23 Risotto Recipes for Silky, Creamy Dinners at Home
Turn any Tuesday into a night of luxury with our favorite risotto recipes.
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
Diner-Style Rice Pudding
Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.
13 Rice Desserts That Turn Those Grains Into Gold
Recipes for creamy, luxurious rice desserts to make at home.
Hoppin’ John
This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor.
Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook
This cozy dish makes your leftovers the main event.
Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves
Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
Thanksgiving in Louisiana Is All About Rice Dressing
This is the ultimate vehicle for sopping up your homemade gravy.
Tachin Ba Morgh (Saffron Yogurt “Cake” With Chicken)
Tachin translates as “arranged on the bottom” and refers to the layer of crunchy saffron and yogurt rice that forms on the bottom of this layered rice cake.
Creole Rice Dressing
In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.
Katsudon
The magic of katsudon happens when the egg and dashi combine to form a loose custard on the bottom, but the egg yolk on the top remains bright orange and jammy.
Sticky Rice Roll
A mat of sticky rice is stuffed with a sprinkle of pickled mustard greens, preserved radish, and a bit of pork floss to make this Taiwanese breakfast staple.
There’s an Art to Cooking Rice, and This Book Will Show You The Way
Chef JJ Johnson’s new book is an ode to the universality of this little grain.
Djon Djon
This quintessential Haitian rice dish is named for the djon djon mushroom, which grows in the north of Haiti, but you can use djon djon bouillon cubes instead.
Coconut Tahini Crispy Rice Treats
A play on the familiar crispy rice treats, this sweet and chewy dessert with savory, nutty undertones was inspired by a cup of tahini-tinged hot chocolate.