Rice
Spicy Red Rice with Chicken and Vegetables
A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
Toasted Rice Powder
This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad.
Can be prepared in 45 minutes or less.
Cooked Rice
Can be prepared in 45 minutes or less.
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.
Lima Bean and Basmati Rice Salad
This Indian-inspired salad can also be served warm as a side dish.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Risotto con Parmigiano-Reggiano
(RISOTTO WITH PARMESAN)
Rice and Wheat Berry Pilaf with Baby Spinach
The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)