Root Vegetable
New-and-Improved Greek Salad
The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
Any Way Niçoise
Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
11 Recipes for Peak Popsicle (and Corn) (and Tomato) Season
Embrace the height of summer with tomato salad, grilled steak with citrus, coconut lime pops, and more.
Sticky Grilled Chicken
Molasses, pomegranate juice, and apricot jam lend a deliciously sweet-tart, barbecue sauce–like glaze to this summertime grilling staple.
15 Ways to Eat Beet Greens (And Why You Should)
Get all the nutrients of kale in a silkier, milder package.
Taste Test: Thin and Crispy Potato Chips
We sampled eight leading potato chips to find the crispiest, crunchiest one. Did your favorite flake out?
The Only Thing Better Than Rice Tahdig? Potato Tahdig
Of course, all tahdig is terrific. But this version has double the carbs.
Potato Tahdig
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans.
Halloumi and Sweet Potato Burgers
Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.
Grilled Chicken Caesar Sandwiches
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer chicken sandwich.
Grilled Summer Squash and Red Onion with Feta
For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: you’ll have plenty of time to get that steak just right.
Chicken Thighs With Crunchy Summer Veg
Cooking chicken thighs skin-side down allows the skin to get extra crispy. But why stop the crunch factor there? Pair the chicken with fresh, crunchy summer vegetables.
Soy Sauce–Marinated Grilled Flank Steak and Scallions
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Panchos Argentinos (Argentine-Style Hot Dogs)
This Argentinian staple is typically topped with mayonnaise, mustard, and chimichurri. We swapped out the chimichurri for a fresh salsa criolla, which takes just minutes to make.
Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.
Sweet Potatoes With Tahini Butter
Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.
Beet "Poke" Bowl
Poke—the Hawaiian dish of marinated fish served over rice—goes veggie-centric in this bowl of marinated beets, popular at José Andrés's Beefsteak restaurant.
Stop Crying Over Chopped Onions and Buy These Ugly Glasses.
Screw vanity, these things work.
Spiced Lamb Burgers With Spring Slaw
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Spring Greens and Leek Gratin
Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread.