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New-and-Improved Greek Salad

4.5

(9)

A salad in a serving bowl with large chunks of feta cheese charred red peppers caramelized lemon wheels cherry tomatoes...
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.

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High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
This crunchy, creamy salad has everything you want for a cookout.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
The summer salad stalwart gets a makeover.